Funny news from home- The FBLA club I started at McQueen apparently still exists (I'm not sure why though) and they sold sushii at the craft faire. Seems like an appropriate choice.

I am having a fabulous time at training. We were able to watch a real class on Wed., teach real students on Thursday, and we are going to have more real students today. Last night a bunch of us made a wonderful spaghetti dinner complete with garlic bread and cheap red french wine. I'm sad to leave all of the other trainees tomorrow when we go to our schools. It has been so much fun to be around a lot of people, who I think I have a decent amount in common with. They are people who want to teach children, moved to a foreign country, and Japan specifically. Starting tomorrow there won't be anyone sitting in the kitchen at 6am to keep me company when I wake up from jet lag. Tonight I think that we are going to dinner and then Karaoke for a big last night!